How Rice Crackers Are Made: Tradition Meets Innovation

The Rice Cracker Making Process
The rice cracker making process first commences with the painstaking verification of the best quality of rice. After the rice is prepared, it is then incorporated with a special mixture of spices which is typical of Japanese food culture.  After that, the rice is washed and soaked, and then it is finally steamed. With this, the rice grains maintain the inherent taste and nutrition, which is the component of our bios base for making the delicious rice cracker.

We have our own source of rice crackers matrices in our collection at Hanwei and they are super delicious too. Each rice cracker has such flavorous depth because those recipes are cherished. Authenticity runs through all rice crackers attempts: be it the familiar soy sauce seasoning or daring sesame seed topping.

Traditionally and in Innovation
At Hanwei Foods, we respect traditional procedures of production of Rice Crackers, however, we also make products to fulfill the needs of the customers from foreign markets. An especially built production process gives us the food safety and the reliability, as well as the end quality and consistency for each rice cracker that our customers demand.

We that the awareness of sustainability and health has become crucial in the modern world. It is because of this that Hanwei Foods can offer a variety of Rice Crackers that are not only tasty but also suitable for different diets. From gluten free to low sodium, our rice cracker have been designed to satisfy a variety of diet requirements without sacrificing on flavor.

Appreciating the Heritage
Our Hanwei feels that snacking should not be limited to one culture or one generation, but should be enjoyed by people from all cultures and all generations. Our Rice Crackers are more than just snacks. They are a cultural exchange; It introduces traditional Japanese snacks and modern cultures at the same time. Either on their own or as an accompaniment to a cup of tea, rice cracker are simply yummy and satisfying – crunchy and comforting all at the same time.