For Evans and his team, every single item in the product line of Hanwei is made with the greatest quality. It starts from the good rice selection to the packing process. Their commitment on this is apparent in every step of the rice cracker making process. No artificial ingredients are used as the focus has been more on using natural ingredients such that the crackers are not only delicious but also a healthier choice for a snack. Every single cracker has been baked and a certain degree of control achieved to bring out the characteristic crispiness and a hint of the Japanese taste. Premium snacking experience is, however, anchored on going for the right ingredients and fixing all the details as is the case at Hanwei. This explains why we are always improving our processes so as to meet the latest industry changes. Hanwei Senbei Rice Crackers are perfect for customers who enjoy taste and high standards of quality.

Eating Hanwei Senbei Rice Crackers will take you to the next level. These light snacks also have a multi purpose usage in any event. Are you looking for a little something to have with your tea? Do you want something to take out and share at a party? Looking to gift some gourmet options? The senbei from Hanwei is an ideal answer to all your problems. There is a good selection of flavors that range from salty smoked soy sauce to sugary glutinous rice crackers, which is suitable for all generations. This is guaranteed by the fact that every cracker produced is of top quality and is perfectly baked with a crispy bite that can be served for any occasion. With our beautiful packaging as well as the variety of flavors, Hanwei Senbei Rice Crackers are great gifts and bring about the flavor of Japan to anybody. Irrespective of the event, Hanwei’s senbei will enhance the experience decoratively as well as add an earthy flavor to the moment.

At Hanwei, we are aware of the importance of realism for Japanese senbei rice crackers, and we strive to achieve it. Hanwei senbeis are made in all batches using the old processes that have been passed from one generation to the other; thus, every cracker made continues to harbor the flavors that have characterized this snack since ancient Japan. The best quality rice and the best seasonings are used since we want every senbei from Hanwei to be as real as possible. Our task is to retain the texture and taste that senbei fans have appreciated for decades. It is this constructive enthusiasm for preservation that makes Hanwei different from its competitors and allows every customer to fully enjoy the crispy texture and taste of senbei rice crackers, as if they had been enjoying it in Japan. Hanwei herself is rich in history and delivers the culture of the Japanese rice cracker called ‘senbei’ regardless of whether it is the first time or it is for ages that the customer has eaten the same.

According to Hanwei, making senbei rice crackers is not only a commercial venture but also an art. All our cereal engineers try their very best to fine-tune each cracker so that it provides optimal benefits in its taste and bite. The production of Hanwei Senbei starts by choosing the right type of rice which is then carefully kneaded and shaped before being baked. Oh, and the crispy coat on the munchie, check the line between airy and crispy, the effect is awesome – it is cool. We also make sure that our flavors around the cracker or on the whisk be as evenly spread out as possible. This is what is Matsuno Senbei’s customer-centric approach. It stands to reason that when such a layer of supervision is didn’t exist any client would return for another snack.